Breakfast? Lunch? Dessert?

While I like yogurt, most of the time I can't stomach more than a half of a cup or I have to force myself to
 eat
 the whole thing ( you know because of needing a breakfast on the run). I don't know why this is but my

solution is too freeze the whole cup, for some reason being frozen makes the yogurt more appetizing to me.

Then today I tried Greek yogurt (with honey) for the first time. Why have I never had this before?! Now

that

I have had this wonderful, beautiful food I will make it at the top of my go-to breakfast list. The texture is so

incredibly creamy and thick that there's still a clear indent of where you took a when you took a spoonful

from the tub, and the taste is just heavenly.

List of Go-to breakfasts:

Udi's Gluten Free Granola (Original) and a banana
Any sort of flavour of Instant Sugar Free Oatmeal
A Spoonful of Peanut Butter and Almond Milk
Leftovers
*Same Granola but mixed with peanut butter, the combination is even better if crunchy peanut butter is added
 A slice of Sprouted wheat toast with butter or grape jelly and instant hot coco or almond milk