Now these my dears, are gluten-free chocolate cupcakes ( really brownies in cupcake cups with icing).
I'll admit the cake part came from a Betty- Crocker mix, but the "icing" I did do all by myself.
Cake:
1. Follow the instructions on the box
Icing:
6 tbpls. butter
1/2 sugar
2/3 unsweetened cocoa
Some milk, add however much as the more you add the more glaze-like the icing will be
3 tsps vanilla ( or whatever flavoring you would like with the chocolate)
1. Mix all the ingredients together ( preferably with an electric mixer to save time)
2. Put all the ingredients in a pot on the stove and heat and mix until all components are melted together and smooth and slightly bubbly.
3. Let the chocolatey mixture cool for about 5-8 minutes
4. Put on your cupcakes or cake ( This is also a wonderful sauce to dip fruit or marshmallows in)



